123 Answered Questions for the topic nutrition
Nutrition
03/29/21
What effect do foods with a high glycemic index have on the body? Increase fructose, Decrease water, Increase insulin or Decrease ghrelin
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Nutrition
03/23/21
What is your opinion in the article of Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high‑fat‑diet‑induced obesity?
Link of article- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881067/
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Nutrition Mnt
03/10/21
Registered dietitian question MNT clinical
patient admitted: 80 kg Usual body weight 77 (Na: 129 Osm 268 L urine sodium normalwhich is true?1. patient has renal failure 2. The patient is in cardiac failure3. The patient should restrict...
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03/05/21
How does an elevated level of parathyroid hormone impact bone health?
There is a relationship between parathyroid hormone, calcium, vitamin D, and phosphorus. Understanding these relationships will lead you to an answer.
Nutrition
02/24/21
Muscle cells serve as a reservoir for which of the following?
2. Muscle cells serve as a reservoir for which of the following?
Fructose
Glucose
Galactose
Raffinose
Nutrition
02/24/21
Which of the following is a characteristic of soluble fiber?
1. Which of the following is a characteristic of soluble fiber?
Dissolves in stomach fluids
Is not a source of calories
Speeds up the movement of waste
Provides bulk for stool formation
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Nutrition Diet
02/23/21
Total daily intake of water includes water that is found in all foods and beverages.
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Nutrition
01/28/21
Tamira buys 2.5 pounds of mixed nuts each day for 4 days. The nuts cost $3.755 per pound. How much does Tamira pay for all the mixed nuts?
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Nutrition
11/28/20
What advice might you offer a friend who habitually skips breakfast?
[PART I]Intro. to %Yield, Edible Portion (EP), As Purchased (AP) - Dietitian/Food Service Mgt. Problem
INTRODUCTORY PROBLEM: You purchase 10 lbs. of raw hamburger. When you cook the hamburger the final weight of the hamburger in the pain 8Lbs. hamburger. What percent of the original amount of...
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Nutrition
07/30/20
Case Study of a Woman Nutrition status and Question regarding her energy intake
Jane is a 42-year-old female who presents with acute onset of epigastric abdominal pain associated with nausea and bilious vomiting, poor appe-tite, and 20-pound (9-kg) unintentional weight loss...
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Nutrition
07/29/20
Skill Building: DASH
Despite his young age, Ruben was recently diagnosed with hypertension. He knows that reducing dietary sodium and increasing dietary potassium can both help to lower his blood pressure. Of the...
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Macronutrients meal
Ryan ate a stir-fried meal that consisted of mushrooms, snow peas, and some salt and oil. What macronutrients are primarily found in this meal?
starch
cellulose
chitin
lipids
proteins
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Nutrition Anatomy
05/30/20
What are lipids used for in nutrition?
Please explain what lipids do for organisms versus proteins.
Please solve it
Q.1. Consider the nutrients' concept below and use it to answer question1(a,b)Nutrient Access concept: it is believed that maximum crop growth can be achieved by constantsupply of soil nutrients...
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Nutrition Cooking
05/17/20
Approximately how many grams of sugar in one teaspoon?
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Nutrition English
05/09/20
What does “vital losses” mean in the following context:
“Since the metabolic rate is fastest in the morning and slows throughout the day, it is more likely that the calories consumed during breakfast will be utilized by the body and not stored as fat....
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03/24/20
How do you lose weight?
Give me simple details with simple explanation on how to lose weight. The answer should NOT include the word energy but a simple calculation detailing the proces of how to gain/lose weight.
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Nutrition
02/13/20
Describe carbohydrate metabolism. Be sure to include glycogen metabolism, glycolysis (anaerobic), and TCA/oxidative phosphorylation (aerobic), and gluconeogenesis.
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Nutrition Potassium
01/29/20
Do all foods have the same potassium or are there different types
Nutrition Health
01/11/20
Ron wants to make fish for dinner. Which is the healthiest way for him to cook the fish?
A. friedB.baked in cream fishC.grilledD.sauteed in oil
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Nutrition Physiology
12/18/19
Is it possible to lose body fat without being in a caloric deficit?
I'm not a student in the matter but have been reading a few books on sports nutrition. I've read that the most optimal zone to use fat as fuel is when the heart is operating between 60% - 70% of...
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Nutrition
11/20/19
Explain why this supplement is a form of nutrition quackery and is an ineffective method of weight loss
LaToya sees an ad for a weight loss supplement with Kim Kardashian saying it helped her lose 10 pounds of fat in just one week. She is tempted because her wedding is coming up, and she wants to...
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