48 Answered Questions for the topic cooking

Cooking

02/01/25

MY question for the Chef
As the chef in the kitchen, you observe your employees working on a recipe calling for 14 fl oz of heavy cream and using a scale to measure the amount if you were the chef, what would you say to... more
Follows • 1
Expert Answers •1
Cooking

04/21/24

How many cups in 1 kg of butter?
Cooking
Follows • 1
Expert Answers •1
Cooking

05/21/23

Have that passion for cooking ?

Knowing how to cook an commingle ingredients is a skill or a art ? What’s your thoughts ,
Follows • 1
Expert Answers •2
Cooking

03/11/23

How do I make Spaghetti Carbonara?
I will teach you step by step to make the perfect, velvet carbonara the traditonal Italian way WITHOUT cream.
Follows • 1
Expert Answers •1
Cooking

12/15/22

How many stauffer's iced gingerbread cookies are in the bag
Follows • 1
Expert Answers •1

12/15/22

Use the percentages given to calculate the quantities needed in the following formulas. You are provided with either the weight of the flour or the total yield by weight.

D. USING BAKER'S PERCENTAGES (Metric Measures)Use the percentages given to calculate the quantities needed in the following formulas. You are provided with either the weight of the flour or the... more
Follows • 2
Expert Answers •1
Cooking

11/07/22

Number Theory and Fractions

The length of the Boston marathon is 138,435 ft each stride or step by a particular runner is 3 ft long. Does the number of strides the runner takes fir evenly into the length of the race explane
Follows • 0
Expert Answers •1
Cooking

06/15/22

Using a teapot correctly/cooking with it.

If a ceramic tea pot says oven safe, can I put it on the stove top?
Follows • 0
Expert Answers •2
Cooking

03/07/22

Cricital thinking

As part of a group project for your cooking class that you are taking at the community college, you have been asked to prepare part of a video titled “Introduction to Baking.” Your job is to... more
Follows • 1
Expert Answers •1
Cooking Bbq Catering

09/02/21

I have 17 lbs pulled pork cooked and 17 lbs cooked brisket, how many people will this feed
Follows • 1
Expert Answers •1

07/25/21

Macromolecules food combinations
So I have this home experiment since we're in a pandemic and schools are still home based learning, I have to make something edible with combinations of macromoleculesCarbohydrates+water,... more
Follows • 1
Expert Answers •1
Cooking Spanish

06/08/21

Is lemon a traditional Latin flavor?
Follows • 1
Expert Answers •5
Cooking

05/28/21

What Are The Benefits & Uses Of Cooking a Whole Chicken?
Is it worth the trouble to cook a whole chicken rather than just breasts and/or thighs?
Follows • 1
Expert Answers •1
Cooking

05/28/21

What is the Proper Way to Cook Fish?
What is the best way to cook different types of fish? Is it ideal to leave the skin on or remove it?
Follows • 1
Expert Answers •1
Cooking

05/26/21

How to make pancakes
Need fluffy pancakes Need fluffy pancakes Need fluffy pancakes Need fluffy pancakesNeed fluffy pancakesNeed fluffy pancakesNeed fluffy pancakesNeed fluffy pancakesNeed fluffy pancakesNeed fluffy... more
Follows • 1
Expert Answers •1

04/29/21

cookery cert iv
1)We are undergoing a major refurbishment of our kitchen and we have new equipment being installed and other equipment being altered. What are the time requirements for hazard identification when... more
Follows • 2
Expert Answers •1
Cooking Math

02/04/21

Math Question Cooking
I have a pan with a length of 9.75 inches, a width of 9.75 inches, and a height of 3 inches. What are the radius and diameter of this pan?
Follows • 1
Expert Answers •1
Cooking

11/17/20

Emulsifiers hold two liquids that normally won't stay mixed together. Some examples of this are ice-cream and salad dressing.
Follows • 1
Expert Answers •1
Cooking

08/25/20

Seasoning into meat

If 3 lbs of seasoning goes into 25 lbs of meat. How much of the same seasoning would go into 7.2 pounds of meat
Follows • 1
Expert Answers •2
Cooking

07/29/20

Cooking and baking

I'm looking at a recipe for some thing and it says for 4 servings you use eight eggs and 1/4 cups of milk I'm using three eggs instead so do any of you guys know how much milk I should use.
Follows • 1
Expert Answers •1
Cooking

07/21/20

Do you need to sterilize mason jars when used right away?
I made a small batch of raspberry jam and figured I wouldnt need to sterilize the jar since I only made one. Its never been sealed and is in my fridge. Is there any danger for botulism?
Follows • 1
Expert Answers •1
Cooking Nutrition

05/17/20

Approximately how many grams of sugar in one teaspoon?
Follows • 1
Expert Answers •2
Cooking

05/10/20

Korean BBQ Marinate
Recipe calls for 1.3 lb to 3/4 cup, so there’s 4.56 lb to many cups?
Follows • 1
Expert Answers •1
Cooking

02/25/20

if the ap price for bacon is $1.92 a pond. if portioned into 14 slices per pound, how much does one serving of 3 strips cost?
Follows • 2
Expert Answers •1
Cooking

02/25/20

if 250 customers each receive an 8 ounce portion of steak with an edible yield of 75%. how much raw product must be purchased?
Follows • 1
Expert Answers •1

Still looking for help? Get the right answer, fast.

Ask a question for free

Get a free answer to a quick problem.
Most questions answered within 4 hours.

OR

Find an Online Tutor Now

Choose an expert and meet online. No packages or subscriptions, pay only for the time you need.