16 Questions for the topic cooking
Give an example of a traditional culinary technique or process that could be streamlined, refined or improved?
Raw honey and comb
Is there crust on an uncrustable?
For the situation below, identify the food safety errors the person made and identify what the person should have done.
If I put lemon custard on the inside of a macaroon will it make the macaroon wet and gooy?
I only have 1/3 cup pancake mix and i am trying to find out how much water i will need
who invented the piping bag or pastry bag and what year?
If I have a cookie recipe that makes 4 dozen (48) cookies, but the scoop that I used is larger and I only get 32 cookies. How much % bigger is each cookie?
How many cookies are in a batch with 6 cups of flour?
if 1/4 cup equals 1 serving, how many servings in 9 cups?