1 Answered Questions for the topic Dietitics
[PART I]Intro. to %Yield, Edible Portion (EP), As Purchased (AP) - Dietitian/Food Service Mgt. Problem
INTRODUCTORY PROBLEM: You purchase 10 lbs. of raw hamburger. When you cook the hamburger the final weight of the hamburger in the pain 8Lbs. hamburger. What percent of the original amount of...
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