MY question for the Chef

Question

As the chef in the kitchen, you observe your employees working on a recipe calling for 14 fl oz of heavy cream and using a scale to measure the amount if you were the chef, what would you say to the employee, so the cook can more efficiently do their job?

Answer 1

"Hey [Employee's Name], I noticed you're using the scale to measure the heavy cream. While that can work, it's actually much faster and more accurate to use a liquid measuring cup for fluid ounces. This recipe calls for 14 fluid ounces, so just pour it into a liquid measuring cup until it reaches the 14 fl oz mark. It'll save you time and ensure you have the right amount. Let me know if you need a hand finding one!"