Pia R.

asked • 04/14/19

The major function of fermentation in our muscle cells is

A. to reduce NAD+ to NADH

b. to generate lactic acid, which is later converted into fatty acid, which is a form of stored chemical energy

c. not really known, and in fact it is believed fermentation has no real function

d. to oxidize NADH and thereby regenerate NAD+

e. to produce a net increase in the chemical energy stored in ATP and NADH 

1 Expert Answer


Linda M. answered • 04/14/19

Scientist Can Help with Biology, Chemistry, and Math

Still looking for help? Get the right answer, fast.

Ask a question for free

Get a free answer to a quick problem.
Most questions answered within 4 hours.


Find an Online Tutor Now

Choose an expert and meet online. No packages or subscriptions, pay only for the time you need.