2 Answered Questions for the topic fermentation
07/18/19
Fermentation to acetic acid?
How much time is needed for the fermentation to acetic acid production cycle, and the conversion of apple vinegar in a sealed container incubated at 37 °C? Should be in the fully...
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The major function of fermentation in our muscle cells is
A. to reduce NAD+ to NADHb. to generate lactic acid, which is later converted into fatty acid, which is a form of stored chemical energyc. not really known, and in fact it is believed fermentation...
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