2 Answered Questions for the topic fermentation

Fermentation to acetic acid?

How much time is needed for the fermentation to acetic acid production cycle, and the conversion of apple vinegar in a sealed container incubated at 37 °C? Should be in the fully... more
Fermentation Science Biology Chemistry

04/14/19

The major function of fermentation in our muscle cells is

A. to reduce NAD+ to NADHb. to generate lactic acid, which is later converted into fatty acid, which is a form of stored chemical energyc. not really known, and in fact it is believed fermentation... more

Still looking for help? Get the right answer, fast.

Ask a question for free

Get a free answer to a quick problem.
Most questions answered within 4 hours.

OR

Find an Online Tutor Now

Choose an expert and meet online. No packages or subscriptions, pay only for the time you need.