Melanie K.

asked • 07/26/21

Calculate the weight percent %(w/w).

The amount of oxalic acid (𝐻2𝐶2𝑂4) in a sample of rhubarb was determined by

reacting with 𝐹𝑒3+. After extracting a 10.62 g of rhubarb with a solvent, oxidation of the oxalic acid required 36.44 mL of 0.0130 𝑀 𝐹𝑒3+. Calculate the weight percent %(w/w) of oxalic acid in the sample of rhubarb.


2 Fe3+(aq) + H2C2O4 (aq) + H2O(l) ------> 2 Fe2+(aq) + 2CO2(g) + 2 H3O+(aq)

1 Expert Answer

By:

Melanie K.

Thank youu!
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07/26/21

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