J.R. S. answered 04/05/24
Ph.D. in Biochemistry--University Professor--Chemistry Tutor
Before trying to provide an answer, it should be pointed out that tonicity (isotonic, hypotonic, hypertonic) depends on the cell of interest. We will assume we are considering a typical mammalian cell. Next consideration, is what is considered normal tonicity. We can take that as approximately 250 - 300 mOsM. With these considerations in mind, we proceed as follows:
a) I believe we'd need the molar masses for the ingredients so that we could calculate osmoles.
b) molar mass mannitol = 182 g / mole
20% w/v = 20 g mannitol / 100 mls = 200 g / L
Since mannitol does not dissociate or ionize in solution, 1 mol = 1 Osmole
200 g / L x 1 mole / 182 g = 1.1 mole/L = 1.1 OsM = HYPERTONIC
c) 5% dextrose is ISOTONIC by definition. To calculate, we have...
molar mass dextrose = 180 g/mole
5% dextrose = 5 g / 100 ml = 50 g / L
50 g / L x 1 mol / 180 g = 0.278 M and 1 mol dextrose = 1 Osmole since it doesn't ionize
0.278 OsM = 278 mOsM = ISOTONIC