How microorganism helps in the processing of the food.

Question

Many of our foods are produced by the action of microorganisms. Explain how it helps in

the processing of the food.

Answer 1

Not every food is made by microorganisms , for example curd requires lactic acid bacilli for curd making . But clostridium botulinum like bacteria can cause food poison so good is less when compared to bad so pausterisation must be done to prevent contamination by microorganisms