this article is 400 words and I want to rephrase it to 250 words please I really need it

Question

This is my recipe for crêpes, which I think is really delicious as well as quick and easy to make. Get a blender and put in three eggs. Then pour in a cup of milk and half a cup of water. Then add two tablespoons of olive oil, one tablespoon of sugar, and half a teaspoon of salt. Then put one cup of flour into the blender. Put on the lid and blend it for thirty seconds. This makes the batter that then must be put in the refrigerator for at least one hour. After one hour take the batter out of the refrigerator. You’re now ready to cook the crêpes. To do this take a large, non-stick frying pan and heat it up on medium high heat. When the pan is hot, add approximately one-quarter cup of batter to the pan. (The amount of batter to add will depend on the size of the pan.) Once the batter is in the pan, quickly lift the pan up and tilt it around to spread the batter over the entire surface in a thin layer. Set the pan back on the element to cook one side of the crêpe. After two to three minutes, bubbles will form on the surface of the crêpe and it will appear slightly dull. This means that side of the crêpe is done. Flip the crêpe over to cook the other side. The second side of the crêpe is cooked when it is golden brown. This usually takes about one to two minutes. Now the crêpe is completely cooked. Remove it to a plate and keep it warm. Cook the rest of the crêpes the same way. Crêpes are best served hot, filled with jam or fruit and yogurt. Another way to enjoy them is to squeeze some juice from an orange or lemon over them and sprinkle with sugar. Some people like serving crêpes with savoury fillings such as cheese. To serve, place your desired filling in a line down the centre of the crêpe then fold the crêpe over the filling. This recipe makes approximately twelve crêpes, which is enough for two to four people, depending how hungry they are

Answer 1

My recipe for one dozen delicious crêpes is easy to make. To start, place three eggs in a blender, one cup of milk and half a cup of water. Add two tablespoons of olive oil, one tablespoon of sugar, and half a teaspoon of salt. Next add one cup of flour and blend it for thirty seconds. Refrigerate for one hour. Use a non-stick frying pan on medium high heat. When the pan is hot, add approximately one-quarter cup of batter (depending on the size of the pan). Spread the batter over the entire surface in a thin layer by tilting the pan. Set the pan back on the element to cook. Cook one side until bubbles form and the surface appears dull. Turn the crêpe over and cook until the crêpe is golden brown. Remove it to a warm plate and cover it. Crêpes are best served hot, filled with jam, fruit or yogurt. Another way is to sprinkle with orange or lemon juice and sugar or fill with a savory filling like cheese. To prepare, place the filling in a line down the centre of the crêpe then fold the crêpe over the filling and serve. 

222 words :)

Answer 2

Hi Here are some editing suggestions: I reduced it to 280. Good Luck!

These crêpes are delicious and quick and easy to make. In a blender add three eggs. Pour in a cup of milk and half a cup of water. Add two tablespoons of olive oil, one tablespoon of sugar, and half a teaspoon of salt. Finally, one cup of flour. Blend for thirty seconds. Refrigerate the batter for at least one hour.

You’re now ready to cook the crêpes.

Heat a large, non-stick frying pan on medium high heat. When the pan is hot, pour approximately one-quarter cup of batter . (The amount will depend on the size of the pan.) quickly lift the pan up and tilt it around to spread the batter over the entire surface in a thin layer. Set the pan back on the element to cook one side of the crêpe. After two to three minutes, bubbles will form on the surface and it will appear slightly dull. This means that side is done. Flip the crêpe over.. The second side is cooked when it is golden brown, usually one to two minutes.

Remove the crepe to a plate and keep it warm. Cook the remainder of the crêpes the same way. Crêpes are best served hot, filled with jam or fruit and yogurt. Other ways to enjoy them are to squeeze juice from an orange or lemon over them and sprinkle with sugar or serve with savoury fillings such as cheese. To serve, place your desired filling in a line down the centre of the crêpe then fold the sides of the crêpe over the filling.

This recipe makes approximately twelve crêpes, which is enough for two to four people, depending upon how hungry they are