Bruce P. answered 09/24/17
Tutor
5.0
(310)
20+ year college biology/genetics teacher; I want you to understand.
Susana: The problem breaks down into two pieces.
1) Calculate you expenditures. They come in two pieces--your UNAVOIDABLE (basal) rate of 100kcal/hour. So all hours spent NOT foraging incur 100/hour price... then there is your FORAGING rate--300/hour. There are 24 hours in a day, so your if you assign X as the number of hours foraging, your basal hours must be (24-x).
2) Your 'profits' or income: 1500/hour. Note that you can simplify your foraging value to be (profits-cost) or (1500-300) or NET increase 1200/hour
While you could write a generalized equation, it looks like you're only given 3 foraging times (2, 4, 8 hours) so you can just solve each.
For the FAT grams, you need to find a value your instructor or text has given you that tells you how many grams of fat are created per (100) calories. Then take your first answer (# hours for break even) and double the foraging value it gave you.