
Mitch B. answered 09/18/20
Medical Student and Researcher
Hi Galena,
I agree with the answer you chose. Many polymerization reactions take place via condensation reactions, producing water as the chain is elongated.
Say you are working with a growing amino acid chain and wanting to produce a peptide. The lone pair of the amino group on the proceeding amino acid will attack the activated carbonyl carbon of the C-terminus. This will kick off water in the process to maintain its sp2 planar geometry. The same process occurs for polysaccharides. A water molecule is lost as the anomeric carbon forms a glycosidic bond with its proceeding monosaccharide. In both cases, an increase in the concentration of water would suggest that these polymers are forming, facilitated by a loss of water from the conjoining monomeric units.

Mitch B.
You got it! Glad it resonated with you09/18/20
Galena M.
Wow! That made a lot of sense. So basically, a polymerization reaction is a process that reacting monomer molecules together in a chemical reaction form polymer chains or three-dimensional networks? Thank you so much for your example too, that helped.09/18/20