
Stefan C. answered 10/05/19
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most common amino sugars are the 2-aminoaldohexoses, namely, D-glucosamine and D-galactosamine. The amino groups usually occur as the N-acetyl derivatives. Amino sugars are components of structural polysaccharides and of glycosphingolipids of membranes. This is important for biological functions within the body to maintain structure and stability, along with regulation within the body through various protein channels that allow K+, Ca2+, Na+, H+ to be regulated in metabolic pathways such as the electron transport chain.