Joshua W. answered 01/06/15
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Sucrose is the answer. The solution to the problem is discussed below.
First analyze the relationship between monosaccharides and disaccharides. Basically a disaccharide consists of two monosaccarides that are attached. Now move over to glucose and fructose. Glucose and fructose are monosaccharides. If you attach a glucose and a fructose to each other you get a disaccharide. This disaccharide is called sucrose. Sucrose, therefore, is the answer.