Trinity C.

asked • 01/16/19

The coiling in an a-helix is stabilized by

hydrogen bonding of the N–H groups on one amino acid and the C=O groups on another.


the hydrophobic nature of the R chains, which causes the chain to coil with the R groups inward.


repulsion of the R chains from each other, causing the coil to form with the R groups on the outside.


disulfide bond formation between cysteines that are regularly spaced along peptide chains


.the N–C–C repeat of the peptide backbone, allowing for regularly spaced peptide bonds between chain segments.

1 Expert Answer

By:

Elizabeth F. answered • 07/18/20

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