Khloe S.

asked • 10/26/16

Rubisco is an enzyme that can be shut down by the prescense of too much oxygen because oxygen is a competitive inhibitor that blocks the binding site of carbon

(continuation of question) 
dioxide. How do you think this impacts the production of sugar? Can you think of ways in which a photo autotroph can avoid having this occur?

1 Expert Answer

By:

Naina B. answered • 10/27/16

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4.8 (155)

Naina, a versatile tutor

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