Stan F. answered 08/06/20
Ph.D. Food Science with biology and biochemistry emphasis
Disulfiram irreversibly binds to the enzyme aldehyde dehydrogenase preventing the conversion (oxidation) of acetaldehyde into acetate. It is able to bind to the enzyme's active site because it closely resembles acetaldehyde. Normally ethanol is converted into acetaldehyde by alcohol dehydrogenase. Acetaldehyde is then oxidized to acetate by aldehyde dehydrogenase. With aldehyde dehydrogenase inhibited, acetaldehyde concentrations increase in the blood leading to the very unpleasant symptoms such as flushing, intense, throbbing headache, dizziness, sweating, and vomiting.