Turner P.

asked • 01/08/23

Meat, is it always so easy to identify?

My friend made this delicious sort of meat that he named "don't ask questions" is it reasonably sanitary to eat? Or am I being overly pretentious by assuming it could very well contain high concentrations of microscopic and presumably irradiated sedimentary rock. Should I save his feelings and buck up? I have identified the meat as being a pale greenish grey... Epidote/Limestone could be the culprit? Help.

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