Karen J. answered 12/30/20
Harvard Public Health Graduate for Math / Stats / R
From William Reeves's thesis on "The Effects of Various Cation Concentrations on Salivary Amylase Activity", NaCl is required because
"...chloride is necessary for activation of salivary amylase. Salt free amylase is not active."
https://ecommons.luc.edu/cgi/viewcontent.cgi?referer=https://www.google.com/&httpsredir=1&article=3517&context=luc_theses