J.R. S. answered 04/29/20
Ph.D. in Biochemistry--University Professor--Chemistry Tutor
Boiling point elevation and freezing point depression are both colligative properties.
∆T = imK
∆T = change in temperature
i = van't Hoff factor = 1 for glucose since it does not ionize or dissociate. It is a single particle.
m = molality = moles solut/kg solvent = 43.8g/180 g/mol = 0.243 mol / 0.3599 kg = 0.676 m
K = boiling or freezing constant = 0.512 and 1.86 respectively
Boiling point elevation:
∆T = (1)(0.676)(0.512) = 0.35º
Freezing point depression:
∆T = (1)(0.676)(1.86) = 1.26º