Susan C. answered 05/16/18
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No, it is not valid. Problems: 1. Microwaved food may contain more salt and fat, making the food, bit preparation, a link to cancer. 2. To be quantifiable, how does one "test" for cancer given the enormous numbers and types of cancers? 3. Cancers can develop years after exposure, making the testing invalid on an immediate cause and effect basis. 4. The two participants would have to eat the exact same foods, holding constant dietary variations as a variable.