Jonathan R.

asked • 04/22/18

Algebra II matrices word problem

Math 171 matrix problems
A hospital dietitian must plan a dinner menu that provides 35g of protein, 50.5g of carbohydrates, and 370mg of calcium. The hospital food service tells the dietitian that the dinner today will be chicken, corn, and milk. Each serving of chicken has 40g of protein, 15g of carbohydrates, and 100mg of calcium. Each servingof corn has 3g of protein, 16g of carbohydrates, and 10mg of calcium. Each glass of milk has 9g of protein, 11g of carbohydrates, and 300mg of calcium. How many servings of each are required to provide the desired nutritional values?

1 Expert Answer


Patrick B. answered • 06/15/20

4.7 (31)

Math and computer tutor/teacher

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