DJ B. answered 02/20/25
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In colonial and early American society, Southern white society was structured into several distinct classes, each with different levels of wealth, land ownership, and social influence. Here’s an overview of these groups:
- Planter Elites – This was the wealthiest and most powerful class, consisting of large plantation owners who controlled vast tracts of land and relied on enslaved labor to cultivate cash crops such as tobacco, cotton, rice, and sugar. They held significant political, economic, and social influence, often serving in government positions and shaping laws to protect their interests.
- Smallholding Planters – These landowners had smaller farms than the elites but still often owned a few enslaved people. While they aspired to gain wealth and status like the planter elite, their operations were more modest, and they had less political power. They typically worked alongside their enslaved laborers and sometimes engaged in subsistence farming in addition to cash crop production.
- Yeoman Farmers – Yeomen were independent farmers who generally did not own enslaved people and worked their land with their own labor and that of their families. They were self-sufficient, growing food crops and raising livestock, and they valued personal independence. Yeoman farmers comprised a significant portion of the Southern population and often supported policies promoting small-scale farming rather than large plantations.
- Poor Freemen – This group consisted of landless or nearly landless white laborers who often worked as tenant farmers, sharecroppers, or hired hands on plantations and farms. They had little economic security, and their opportunities for upward mobility were limited. Many aspired to own land but struggled due to competition with large plantation owners and the expansion of slavery, which reduced the demand for paid labor.