Connie R. answered 01/29/24
Biochemistry Mastery Mentor
alpha-Linolenic (18:3) < Linoleic (18:2) < Oleic acid (18:2) < Stearic acid (18:0)
Increasing or decreasing melting point is due to the number of double bonds in the lipid molecule.
Where would you expect 18:1 trans fatty acid to fall in this list?
Answer: Between stearic acid and oleic acid.