Raymond B. answered 08/12/22
Math, microeconomics or criminal justice
C/S= 20/13
the ratio of cocoa to sugar is a constant
S= 13C/20 or C = 20S/13
S(C) = (13/20)C or C(S) = (20/13)S
S(C) = 0.65C
or S/(C+S) = 13/(20+13) = 13/33
and C/(C+S) = 20/(20+13)= 20/33
S(T) =(13/33)T where T is the total amount needed
C(T) = (20/33)T Cocoa is about 60% of the Total mixture, Sugar = about 40% of the Total mixture
the graph is a straight line through the origin, upward sloping