Yes...and no. The amino acids found in foods are parts of the enzymes and proteins found in the food. As such, they are bound to each other by peptide bonds (where the carboxyl portion of one amino acid is bonded to the amino group of the next amino acid). During the digestion process, these bonds are broken by the addition of a water molecule. The amino acids are then transported throughout the body for use in making new enzymes, proteins, or for use as energy sources.
The amino acids found found in pills are usually either the pure amino acids, or a soluble salt (mono sodium glutamate, used as a flavor enhancer in Chinese cooking, is an example). As single amino acids, they do not provide the range of other amino acids, but they can be used to supplement the lack of certain essential amino acids due to certain diets.

J.R. S.
03/14/19