
Lauren H. answered 11/13/18
Experienced High School Chemistry Teacher
Brand A: 240 mg sodium for 1/3 pickle or brand B: 325 mg sodium for 1/2 pickle
240mg/(1/3 pickle) = (240 mg x 3)/1 pickle = 720 mg/ pickle
325 mg/ (1/2 pickle) = (325 mg x 2)/1 pickle = 650 mg/pickle is lower