J.R. S. answered 02/01/24
Ph.D. University Professor with 10+ years Tutoring Experience
Both the freezing point (f.p.) depression and the boiling point (b.p.) elevation are colligative properties. This means they depend on the number of particles that are in solution. The formula we generally use in these calculations is:
∆T = imK
∆T = change in f.p. or b.p.
i = van't Hoff factor (number of particles in solution)
m = molality = moles of solute / kg solvent
K = f.p. or b.p. constant (Kf or Kb)
In the present problem, camphor represents the solvent and menthol is the solute (menthol is being dissolved in the camphor)
Part a: calculate molality of the solution
molality (m) = moles menthol / kg camphor
moles menthol = 3.24 g x 1 mol / 156.3 g = 0.0207 moles
kg of camphor = 32.79 g x 1 kg / 1000 g = 0.03279 kg
molality = 0.0207 mol / 0.03279 kg = 0.632 m
Part b: calculate the freezing point depression
∆T = imK
∆T = change in temperature = ?
i = van't Hoff factor = 1 for menthol since it is a non electrolyte
m = molality = 0.632 m (see calculation in part a)
K = f.p. constant = 40º/m
∆T = (1)(0.632 m)(40º/m)
∆T = 25.3º = freezing point depression
Part c: calculate the freezing point of the solution
freezing point of solution = 176º - 25.3º = 151ºC (3 significant figures)