Francis L.

asked • 11/30/23

Business Statistics

A food safety guideline is that the mercury in fish should be below 1 part per million​ (ppm). Listed below are the amounts of mercury​ (ppm) found in tuna sushi sampled at different stores in a major city. Construct a 98​% confidence interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in tuna​ sushi? 0.58, 0.78, 0.11, 0.99, 1.27, 052, 0.94

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