Kylie Z.

asked • 09/29/23

Using the data in the table, calculate both the mass and volume of n‑butyl alcohol required to completely react with 220.0 L of acetic acid.

As part of a team of chemists at a food flavoring company, you need to produce n‑butyl acetate (C6H12O2), a sweet-smelling food additive that occurs naturally in apples, pears, and bananas. Your team plans to prepare this compound from the reaction of acetic acid (HC2H3O2) and n‑butyl alcohol (C4H10O):

HC2H3O2(l)+C4H10O(l)⟶C6H12O2(l)+H2O(l)


Name Formula Boiling Point Molar Mass Density

Acetic Acid HC2H3O2 119 degrees C 60.06g/mol 1.049g/mL

n-Butyl alcohol C4H10O 118 degrees C 74.14g/mol 0.810g/mL

n-Butyl acetate C6H12O2 126 degrees C 116.16 g/mol 0.883 g/mL

water H2O 100 degrees C 18.02 g/mol 1.00g/mL



  1. mass of n‑butyl alcohol: ?kg
  2. volume of n‑butyl alcohol: ?L

Chemists often use a large excess of n‑butyl alcohol for this reaction. If you begin with 750.0 L of this reagent, what volume will be left over after the reaction is complete?


  1. volume of n‑butyl alochol left over: ? L

What is the theoretical yield of n‑butyl acetate in this reaction? Report your answer in grams, kilograms, and liters.


  1. theoretical yield of n‑butyl acetate: ?g
  2. theoretical yield of n‑butyl acetate: ?kg
  3. theoretical yield of n‑butyl acetate: ?L

After completing this process and purifying the products, your team isolates 483.3 L of n‑butyl acetate. Calculate your percent yield for this reaction.


  1. percent yield: ? %

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