J.R. S. answered 01/28/23
Ph.D. University Professor with 10+ years Tutoring Experience
∆T = imK
∆T = change in freezing point = 1.50ºC (change from 0º, normal freezing point of water)
i = van't Hoff factor for glycerine = 1 (glycerin is a non-electrolite)
m = molality of glycerine = moles / kg H2O = ?
K = freezing constant for water = 1.86º/m (note: deosn't matter if K or C as we are working with Changes)
Solving for m:
m = ∆T / (i)(K)
m = 1.50 / (1)(K) = 1.50 / 1.86
m = 0.806 mols glycerin / kg water
Since we have 200 g water, that is 0.200 kg water
m = 0.806 moles / kg x 0.200 kg = 0.161 moles glycerine
Mass of glycerin = 0.161 moles x 92.1 g / mol = 14.9 g glycerine
J.R. S.
01/28/23
Vaibhav C.
Thank you again😅01/28/23