J.R. S. answered 09/06/22
Ph.D. University Professor with 10+ years Tutoring Experience
Molality = mols sucrose per kg of water
mols sucrose = 10.98 g x 1 mol / 342.3 g = 0.03208 mols
kg water = 218.2 g x 1 kg / 1000 g = 0.2182 kg
molality = 0.03208 mols / 0.2182 kg = 0.1470 m (4 sig. figs.)
Freezing point depression = ∆T = imK
∆T = ?
i = van't Hoff factor = 1 for sucrose (non electrolyte)
m = molality = 0.1470 mol/kg
K = freezing constant for water = 1.86º/m
Solving for ∆T we have
∆T = (1)(0.1470)(1.86
T = 0.273º
The freezing point of the solution is -0.27ºC (2 sig. figs.)