J.R. S. answered 06/28/22
Ph.D. University Professor with 10+ years Tutoring Experience
The vapor pressure of the solvent (water) will decrease when you add the solute (dextrose). The amount of this decrease will depend on the concentration of the dextrose. You can review the theory behind this by reading about Raoult's Law. This states that the the vapor pressure of a solvent above a solution is equal to the vapor pressure of the pure solvent at the same temperature scaled by the mole fraction of the solvent present. Or put another way, we will find the mol fraction of water in the solution and then determine the vapor pressure.
molar mass dextrose = 180 g/mol
moles dextrose present = 16.32 g x 1 mol / 180 g = 0.0907 mols
molar mass H2O = 18 g/ mol
moles H2O present = 23.50 ml x 1 g / ml x 1 mol 18 g = 1.306 mols (assuming a density of 1)
TOTAL MOLES = 0.0907 + 1.306 = 1.397 mols
mol fraction of H2O = 1.306 mol / 1.397 mol = 0.9349
Vapor pressure of solution = 0.9349 x 0.0317 atm = 0.0296 atm