We would need a bit more information to calculate the first question because the vant Hoff factor is an unknown at the moment.
But we can have a go at the rest!
First, we must consider the equation for freezing point depression
ΔTf = Tf solvent - Tf solution = kf*m*i
We want to rearrange that to solve for the new boiling point--the boiling point of the solution
ΔTf = Tf solvent - Tf solution = kf*m*i => Tf solution = Tf solvent - kf*m*i
Next, we want to find the molality. The definition of molality is:
m = nsolute
kgsolvent
So, we must also consider the moles and molecular weight of glucose
MW = mass*n-1 => n = mass*MW-1
We can plug this back into our definition of molality
m = nsolute = (mass*MW-1) = masssolute
kgsolvent kgsolvent kgsolvent*MWsolute
Finally, we can plug this back into our original equation
Tf solution = Tf solvent - kf*m*i = Tf solvent - kf*(masssolute/kgsolvent*MWsolute)*i
<=> 0°C - (1.86°C*m-1)(0.0556 moles C6H12O6/0.259kg H2O)(1)
Tf solution = -0.399°C
Likewise, to find the boiling point we would follow a similar path
ΔTb = Tb solution - Tb solvent = kb*i*m => Tb solvent = kb*i*m + Tb solvent
<=> 100°C + (0.512°C*m-1)(0.0556 mol C6H12O6/0.259kg H2O)(1)
Tb solution = 100.110°C
ΔTf = Tf solvent - Tf solution = kf*m*i => Tf solution = Tf solvent - kf*m*i
<=> -63.5°C - (4.68 °C*m-1)(0.5 mol Br2/0.507kg CHCl3)(1)
Tf solution = -68.1 °C
ΔTb = Tb solution - Tb solvent = kb*i*m => Tb solvent = kb*i*m + Tb solvent
<=> 61.2°C + (3.63 °C*m-1)(0.5 mol Br2/0.507kg CHCl3)(1)
Tb solvent = 64.8 °C