J.R. S. answered 04/08/22
Ph.D. University Professor with 10+ years Tutoring Experience
∆T = imK
∆T = change in freezing point = -3.23
i = van't Hoff factor for glycerin = 1 (non electrolyte)
m = molality of glycerol = mols/kg water = ?
K = freezing constant for water = -1.86º/m
Solving for m, we have...
-3.23 = (1)(m)(-1.82)
m = 1.77 moles glycerol / kg water
We have 171.0 g of water = 0.171 kg water
1.77 mols glycerol / kg x 0.171 kg = 0.303 mols glycerol needed
mass glycerol = 0.303 mols x 92.1 g / mol = 28.0 g glycerol (3 sig. figs.)