J.R. S. answered 02/08/22
Ph.D. University Professor with 10+ years Tutoring Experience
mass Vit C = X g
mass Suc = 1.084 g - X g
osmotic pressure = π = iMRT where i = van't Hoff factor; M = molarity; R = gas constant; T = temp in Kelvin
For VC:
i = 1; M = X g/176 g /0.0374 L; R = 0.0821 Latm/Kmol; T = 293K
For Suc:
i = 1; M = 1.084 g - X g / 398 g / 0.0374 L; R = 0.0821 Latm/Kmol; T = 293K
Total for both:
3.41 = (X/176 * 0.0374)(0.0821)(293) + (1.084 - X /398 * 0.0374)(0.0821)(293)
3.41 = (24.06 X / 6.58) + (26.08 - 24.06 X / 14.89)
3.41 = 3.66 X + 1.75 - 1.62 X
2.04 X = 1.66
X = 0.814 g = mass of Vitamin C
1.084 g - 0.814 g = 0.27 g = mass of Sucralose
Mass % Vitamin C = 0.814 g / 1.084 g (x100%) = 75.1%
Mass % Sucralose = 0.27 g / 1.084 g (x100%) = 24.9%