
Elva V.
asked 08/31/21The boiling point elevation of a glucose solution is measured to be 1.34 °C. What is the molal concentration of this solution?
Some possibly useful constants for glucose (C6H12O6, 180.16 g/mol) and water are Kf = 1.86°C/m , Kb = 0.512°C/m, freezing point = 0°C, and boiling point = 100°C.
Enter your value with 2 decimal values
1 Expert Answer
J.R. S. answered 08/31/21
Ph.D. University Professor with 10+ years Tutoring Experience
Use the following equation:
∆T = imK
∆T = change in boiling poit = 1.34º
i = van't Hoff factor = 1 for glucose since it is a non electrolyte
m = molality = ?
K = boiling constant = 0.512º/m
Solving for m we have...
m = ∆T / iK
m = 1.34 / (1)(0.512)
m = 2.62
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Nikolay M.
delta T = m*Kb 1.34 °C = m * 0.512°C/m m = 1.34 / 0.512 = 2.62m (mol/kg)08/31/21