J.R. S. answered 02/02/21
Ph.D. University Professor with 10+ years Tutoring Experience
∆T = imK
∆T = change in freezing point = ?
i = van't Hoff factor = 1 for sucrose since it's a non electrolyte
m = molality = moles sucrose / kg water = 975 g x 1 mol/342 g = 2.85 mol/2.5 kg = 1.14 m
K = freezing constant = -1.86
∆T = (1)(1.14)(-1.86) = -2.21º (answer)