J.R. S. answered 11/11/20
Ph.D. University Professor with 10+ years Tutoring Experience
The reason it is so steep right at the equivalence point is because at that point there is NO MORE analyte present, and everything in the flask is now the titrant. For example, when titrating HCl with NaOH (which I know is what you're doing), up to the equivalence point there is HCl, and the amount of HCl becomes less and less as you add NaOH. Right at the equivalence point, the moles of HCl and moles of NaOH are equal, so the very next drop of NaOH causes the pH to shoot up rapidly because the pH goes from neutral to > 7. Right?
Lily P.
Ah ok. Yes, thank you11/11/20