J.R. S. answered 11/06/19
Ph.D. University Professor with 10+ years Tutoring Experience
The first thing to determine is if the solute, in this case sucrose, is an electrolyte our a non electrolyte. Sucrose is s non electrolyte so the van’t Hoff factor(i) will be1.
ΔT = imK
ΔT = change in temperature =?
i = van’t Hoff factory = 1
m = molality = 5.7
K = freezing point constant = 1.86
ΔT = (1)(5.7)(1.86) = 10.6 degrees
New freezing point = 0 - 10.6 = -10.6 degrees C