Britany R.

asked • 07/25/19

Help ME PLEASE do not understand.

In a test of the effectiveness of garlic for lowering​ cholesterol, 45 subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes ​(before−​after) in their levels of LDL cholesterol​ (in mg/dL) have a mean of 3.8 and a standard deviation of 18.6. Construct a 90​%

confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL​ cholesterol?

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