if I have a box of 250 lemons and 63 are found to be bad what percentage of lemons are bad and hoe do you find the answer on a calculator

Question

I may be getting a job inspecting produce but I forgot how to find a percentage 

Answer 1

The percentage of bad lemons is the number of bad lemons divided by the total number of lemons multiplied by 100%:

                                           (63/250) X 100% = .252 X 100% = 25.2% 

Find this out on your calculator by putting it in just as I have outlined above.