what can I talk about in my discussion with these results that I have?

Question

what can I talk about these results that I have?

Experiment 1: Sugar reading
White: Brown:
Brix - /20.9%/ /21.1%/
PA - /10%/ /10%/
SG - /1.07%/ /10.8%/
pH - /3.2/ /3.2/

Experiment 2: Titration
Test.1 Test.2 Test.3 Avg
White:
Titre (mL) - /9.2/ /8.7/ /7.9/ 8.6/
Brown:
Titre (mL) - /26.5/ /21.5/ /19.9/ /22.63/

Experiment 3: Sugar reading
white: Brown:
Brix - /9.5%/ /11%/
PA - /1%/ /0%/
SG - /1/ /1.01/
pH - /3.2/ /3.4/

Experiment 4: Titration
Test.1 Test.2 Test.3 Avg
White:
Titre (mL) - /18/ /18.2/ /13.5/ /16.57/
Brown:
Titre (mL) - /10.8/ /6.2/ /8/ 8.3/

Experiment 5: Sugar reading
white: Brown:
Brix - /9%/ /10.9%/
PA - /0%/ /1%/
SG - /1/ /1.1/

Answer 1

These results appear to have come from measurements of wine quality. If so, then you will be able to discuss how the measurements indicate wine quality. Brix (pronounced brEE) is a measurement of the amount of sugar, an important factor in making wine. The specific gravity (SG) is often used to determine the amount of alcohol. The acid level (pH) is important because of its impact on taste.

 

These are just some ideas that might help you.