
Stanton D. answered 09/15/15
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However, the useful point here is probably *why* all side chains per se have the enormous effect on viscosity -- for a molecule this compact, the side chains of adjacent molecules aren't tangling much around each other (as would much longer chains), there's no steric room for them to do so! A better argument would be made that these very small, blunt molecules can be stacked efficiently together, achieving very high simultaneous near-contact London forces; this raises both viscosity and melting points.
There's some interesting points to consider here, on the relative attraction of C-H, C-F, and C-OH groups. Would you imagine that C2F6, when liquefied, has a higher or lower viscosity than comparable-temperature liquid C2H6? Why?