1 Answered Questions for the topic Hospitality Maths
Hospitality Maths
10/13/17
Chef Pierre purchased 20lb. of pork loin for dinner,15% of that weight was inedible fat. . Calculate the weight of the cooked meat.
1. Chef Pierre purchased 20lb. of pork loin for dinner, 15% of that weight was inedible fat. After trimming the fat, another 25% of the new weight was lost to cooking. Calculate the weight of the...
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