Chef Pierre purchased 20lb. of pork loin for dinner,15% of that weight was inedible fat. . Calculate the weight of the cooked meat.

Question

1. Chef Pierre purchased 20lb. of pork loin for dinner, 15% of that weight was inedible fat. After trimming the fat, another 25% of the new weight was lost to cooking. Calculate the weight of the cooked meat. (express your answer in kilograms

Answer 1

After cooking Pierre had (75%)(85%)(20).

(0.75)(0.85)(20) = ?

 

remember to change to kilos.