Martin P. answered 07/19/21
graduate chemistry work, Doctorate degree, Former College Professor
Hi Jesset,
you are correct on both the above questions.
The vapor pressure in a closed container is the pressure that escaping gas molecules from the liquid phase due to their ability to have sufficient kinetic energy to break their intermolecular bonds exerts downward against the liquid phase. Increasing the temperature increases the kinetic energy permitting more molecules to go in the gas phase and exert a greater vapor pressure against the liquid phase.
The second question you answered correctly as well. The boiling point of a liquid occurs when it’s vapor pressure equals the existing barometric atmospheric pressure.