
Thomas B. answered 10/01/19
PhD in Chemistry with 20+ Years of Teaching Experience
Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram.
100 – 40 – 25 = 35% fat
0.40 x 388 = 155 calories from carbohydrates (1 g carbohydrate / 4 calories) = 39 g carbohydrate
0.25 x 388 = 97 calories from protein (1 g protein / 4 calories) = 24 g protein
0.35 x 388 = 136 calories from fat (1 g fat / 9 calories) = 15 g fat