Harry S.

asked • 08/21/19

How does pH affect nutrient availability in water?

I have read that in acidic water, aluminum and iron are more readily available nutrients for fish/plants while calcium and magnesium are less available. In alkaline water this is reversed. Why is this the case? I would have assumed that since alkaline water tends to produce more OH- that it would tie up positively charged nutrients while since acidic water tends to produce more H+ ions it would tie up negatively charged ions.

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