The solubility of sucrose is 179 g per 100 mL of water at 20°C. 100 mL of water has a mass of 100 g. You have 250 g of water so the maximum amount of sucrose that will dissolve is 2.5 x 179 g = 448 g sucrose.
How much sugar can be dissolved in 250g of water at 20 degree Celsius?
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